The University of Illinois Extension is offering a hands-on educational opportunity for those interested in sustainable living and self-sufficiency. The “Back to Basics” series is a six-session program running from late May through October, designed to teach essential homesteading and conservation skills.
The series began with a household recycling day and continues with monthly sessions covering a variety of practical topics. Each class is led by experienced Extension educators and focuses on a different aspect of sustainable living:
July 7 (5:30 – 8 p.m.): Canning with Mary Liz Wright at the Washington County Extension Education Building.
July 9 (5:30 – 7 p.m.): Groceries and Gardening with Jamie Mahlandt and Chris Lueking at the Marion County Extension Office.
August 5 (5:30 – 7 p.m.): Flour Basics and Butter Making with Kris Juelf at the Washington County Extension Education Building.
September 9 (5:30 – 7 p.m.): Seed Saving with Chris Lueking at the Clinton County Extension Office.
October 7 (5:30 – 7 p.m.): Composting with Ken Johnson at the Marion County Extension Office.
The sessions are open to the public and either free or offered at a low cost, making them accessible for anyone interested in learning more about topics like gardening, food preservation, and sustainable practices.
Advance registration is required and can be completed online at go.illinois.edu/BacktoBasics. For more details, contact the University of Illinois Extension office at 618-526-4551.
